
Aanchal's legendary Butter Chicken — tender chicken in a rich, creamy tomato-based sauce with aromatic spices. The dish that keeps Edmonton coming back.

Aanchal's Butter Chicken is the dish that built our reputation. Chef Deependra Singh — trained at the world-famous Taj Lake Palace in Udaipur — crafts a sauce that is simultaneously rich, silky, and delicately spiced. The chicken is first marinated and cooked in the tandoor for that authentic charred depth, then finished in a slow-simmered tomato-cream sauce.
Customers describe it as the best butter chicken they've ever had. It's the reason most people visit Aanchal for the first time — and the reason they keep coming back. Available as a combo with rice, naan, and a complimentary mango custard dessert.
Real reviews from our customers at Aanchal Indian Restaurant & Bakery in Griesbach, Edmonton.
"This was the best butter chicken I have had. The service was wonderful — the combo even comes with a dessert. The whipped mango one was the cherry on top of the whole experience. Will definitely be visiting again."
"The owner/chef is very welcoming and attentive. The chicken biryani was superb, the chicken was perfection and the spices were just right. The butter chicken sauce is the best I've ever had."
"The best butter chicken ever, good portion. Samosa was good, and the tamarind chutney was good. The mango custard is a must after you are done. The best part... the owner is really nice and provides a great service."
Order online for takeout or visit us at our Griesbach location. Dine-in available — experience authentic North Indian cuisine in Edmonton!
Located in the Griesbach neighbourhood, northwest Edmonton