Fan Favourite
Best Cauliflower 65 in Edmonton
Crispy cauliflower florets fried to perfection and tossed in Chef Deependra's special sweet garlic sauce. The appetizer Edmonton can't stop talking about.
Crispy cauliflower florets fried to perfection and tossed in Chef Deependra's special sweet garlic sauce. The appetizer Edmonton can't stop talking about.
Our Cauliflower 65, also known as Gobi 65, is consistently called out in customer reviews as an absolute must-try. Fresh cauliflower florets are coated in a seasoned chickpea batter and deep-fried until perfectly crispy, then tossed in Chef Deependra's special sweet garlic sauce.
The result is a dish that balances crunch, sweetness, tang, and a gentle heat — making it irresistible as both a starter and a snack. It's 100% vegetarian and one of our most-recommended dishes for first-time visitors.
Real reviews from our customers at Aanchal Indian Restaurant & Bakery in Griesbach, Edmonton.
"Got take out from Aanchal and it was delicious! I would highly recommend the cauliflower 65! It's cauliflower that is battered and covered in a sweet and tangy sauce. The butter chicken combo was good as well!"
"The owner/chef is very welcoming and attentive. The chicken biryani was superb, the chicken was perfection and the spices were just right. The butter chicken sauce is the best I've ever had."
"The best butter chicken ever, good portion. Samosa was good, and the tamarind chutney was good. The mango custard is a must after you are done. The best part... the owner is really nice and provides a great service."
Order online for takeout or visit us at our Griesbach location. A fan-favourite appetizer at Aanchal Indian Restaurant & Bakery in Edmonton.
Located in the Griesbach neighbourhood, northwest Edmonton