
Fragrant basmati rice slow-cooked with tender boneless chicken and aromatic spices, simmered in dum. A timeless North Indian classic perfected by Chef Deependra Singh.

Aanchal's Chicken Biryani is a labour of love. Tender boneless chicken is marinated in a chef's blend of spices, layered with fragrant saffron-tinged basmati rice, and slow-cooked in the traditional dum style — sealed and steamed to lock in every ounce of flavour.
Customers rave about the perfectly cooked rice, the well-balanced spices, and the generous, juicy pieces of chicken. It's a dish that demands a second visit — and reviewers consistently call it among the best biryani they've had in Edmonton.
Real reviews from our customers at Aanchal Indian Restaurant & Bakery in Griesbach, Edmonton.
"The Chicken biryani was delicious! The rice was perfectly cooked and full of flavor. The spices were well-balanced, and the meat was soft and juicy. It wasn't too oily, and the aroma made it even better."
"The owner/chef is very welcoming and attentive. The chicken biryani was superb, the chicken was perfection and the spices were just right. The butter chicken sauce is the best I've ever had."
"Got take out from Aanchal and it was delicious! I would highly recommend the cauliflower 65! It's cauliflower that is battered and covered in a sweet and tangy sauce. The butter chicken combo was good as well!"
Order online for takeout or visit us at our Griesbach location. Authentic dum-cooked biryani at Aanchal Indian Restaurant & Bakery.
Located in the Griesbach neighbourhood, northwest Edmonton