Tandoor Special
Best Chicken Tikka in Edmonton
Boneless chicken marinated in yogurt and a blend of Chef Deependra's chosen spices, cooked to perfection in a traditional tandoori oven. A timeless North Indian classic.
Boneless chicken marinated in yogurt and a blend of Chef Deependra's chosen spices, cooked to perfection in a traditional tandoori oven. A timeless North Indian classic.
Our Chicken Tikka showcases the very best of North Indian tandoor cooking. Boneless chicken pieces are marinated overnight in a rich blend of yogurt, lemon, and Chef Deependra's signature spice mix, then cooked at high heat in a traditional clay tandoor oven.
The result is beautifully charred on the outside, impossibly tender inside — with a depth of flavour that can only come from authentic tandoor preparation. A timeless classic that pairs perfectly with our house mint chutney and garlic naan.
Real reviews from our customers at Aanchal Indian Restaurant & Bakery in Griesbach, Edmonton.
"The owner/chef is very welcoming and attentive. The chicken biryani was superb, the chicken was perfection and the spices were just right. The butter chicken sauce is the best I've ever had."
"This was the best butter chicken I have had. The service was wonderful — the combo even comes with a dessert. The whipped mango one was the cherry on top of the whole experience. Will definitely be visiting again."
"Got take out from Aanchal and it was delicious! I would highly recommend the cauliflower 65! It's cauliflower that is battered and covered in a sweet and tangy sauce. The butter chicken combo was good as well!"
Order online for takeout or visit us at our Griesbach location. Tandoor-cooked perfection at Aanchal Indian Restaurant & Bakery.
Located in the Griesbach neighbourhood, northwest Edmonton