Tandoor Special
Best Lamb Sheek Kebab in Edmonton
Handcrafted skewers of minced lamb seasoned with delicate herbs and spices, grilled to smoky perfection in a traditional tandoor. A true North Indian classic.
Handcrafted skewers of minced lamb seasoned with delicate herbs and spices, grilled to smoky perfection in a traditional tandoor. A true North Indian classic.
Our Lamb Sheek Kebab is handcrafted from quality minced lamb, blended with a careful selection of fresh herbs, onion, ginger, and aromatic spices. Each skewer is shaped by hand and cooked in our clay tandoor oven to achieve a perfectly smoky char while remaining juicy and tender inside.
Served sizzling hot with fresh mint chutney and onion rings, this is a dish that showcases Chef Deependra's mastery of North Indian tandoor cuisine — honed through training at the world-renowned Taj Lake Palace in Udaipur.
Real reviews from our customers at Aanchal Indian Restaurant & Bakery in Griesbach, Edmonton.
"The owner/chef is very welcoming and attentive. The chicken biryani was superb, the chicken was perfection and the spices were just right. The butter chicken sauce is the best I've ever had."
"The best butter chicken ever, good portion. Samosa was good, and the tamarind chutney was good. The mango custard is a must after you are done. The best part... the owner is really nice and provides a great service."
"Got take out from Aanchal and it was delicious! I would highly recommend the cauliflower 65! It's cauliflower that is battered and covered in a sweet and tangy sauce. The butter chicken combo was good as well!"
Order online for takeout or visit us at Aanchal in Griesbach. An authentic tandoor-grilled kebab you won't forget.
Located in the Griesbach neighbourhood, northwest Edmonton