Butter Chicken
Edmonton's best butter chicken — rich, creamy tomato sauce with perfectly spiced tender chicken. Needs no explanation.
From the richest butter chicken in Edmonton to crispy Cauliflower 65, fragrant Chicken Biryani, and bold Indo-Chinese fusion — Chef Deependra Singh brings authentic North India to your table.
Every dish is crafted by Chef Deependra Singh using authentic spices and traditional North Indian recipes, bringing the vibrant flavors of India to Griesbach, NW Edmonton.
Edmonton's best butter chicken — rich, creamy tomato sauce with perfectly spiced tender chicken. Needs no explanation.
Crispy cauliflower florets fresh fried and tossed in chef's special sweet garlic sauce. A fan-favourite appetizer — consistently mentioned in every top review.
Basmati rice cooked with boneless chicken and spices, simmered in dum. Praised for its aromatic balance and generous portions.
Boneless chicken marinated in yogurt and the chef's blend of spices, cooked in a traditional tandoori oven. A timeless North Indian classic.
Handcrafted skewered lamb minced with herbs and spices, grilled in a traditional tandoor oven to smoky perfection.
A refreshing whipped mango custard served with combo meals. Repeatedly mentioned in reviews as the perfect finish to the meal.
Founded in 2023 and nestled inside the Palika Bazaar strip mall in Griesbach, Aanchal Indian Restaurant & Bakery is helmed by Executive Chef and owner Deependra Singh — trained at the world-famous Taj Lake Palace in Udaipur and long-time opening executive chef at Guru in Edmonton's west end.
From the richest butter chicken in the city to crispy Cauliflower 65, fragrant Chicken Biryani, and bold Indo-Chinese fusion dishes, every plate carries a passion for authentic flavors. Vegan, gluten-free, and kids' menus are available. Happy Hour (20% off) runs Tuesday to Friday, 3–5 PM.
What makes our dining experience truly special and keeps Edmonton coming back for more.
Chef Deependra Singh trained at the Taj Lake Palace, Udaipur — one of India's most prestigious culinary institutions — bringing elite craft to Edmonton.
Every dish is prepared fresh using locally sourced quality ingredients and traditional spice blends. Clean, hygienic kitchen always.
Chef Deependra is frequently on the floor engaging with guests, listening to feedback, and ensuring every visit is exceptional.
North Indian classics, Indo-Chinese fusion, Indian-style pizza, vegan, gluten-free, and kids' menus — something for the whole family.
Don't just take our word for it — hear what our happy customers in Griesbach and NW Edmonton have to say.
"This was the best butter chicken I have had. The service was wonderful — pita chips while I waited, and the combo even comes with a dessert. The whipped mango one was the cherry on top. Will definitely be visiting again."
"The chicken biryani was superb — perfection in the chicken and the spices were just right. The butter chicken sauce is the best I've ever had. The cauliflower 65 is excellent. We'll be back!"
"The best butter chicken ever — great portion. Samosa and tamarind chutney were good. The mango custard is a must. The best part: the owner is really nice and provides great service."
Everything you need to know about dining at Aanchal Indian Restaurant & Bakery in Griesbach, NW Edmonton.
You can order through multiple channels:
We serve customers from across NW Edmonton. Nearby neighbourhoods include:
Nearby Priority Areas:
Secondary Service Areas:
Call (780) 761-8001 for catering and large orders.
Yes! We offer:
Contact us at (780) 761-8001 for catering quotes.
Our customer favourites include:
View our full menu including Indo-Chinese fusion and Indian-style pizza!
Absolutely! We have extensive options for all dietary needs:
View our full menu or contact us for dietary inquiries.
Yes! Happy Hour runs Tuesday to Friday from 3:00 PM to 5:00 PM — enjoy 20% off all menu items. A great time to try our lunch specials and combo meals at an unbeatable value.
Our current hours are:
Happy Hour (20% off): Tuesday – Friday, 3–5 PM. Walk-ins welcome.
We're located at:
6875 Ad Astra Blvd NW
Edmonton, AB T5E 4G6
Inside the Palika Bazaar strip mall in the Griesbach neighbourhood of northwest Edmonton — easily accessible from Castle Downs, Caernarvon, Oxford, and surrounding areas.
Chef Deependra Singh is the Executive Chef and owner. He trained at the world-famous Taj Lake Palace in Udaipur, India, and was the long-time opening executive chef at Guru in Edmonton's west end. He is frequently present in the restaurant, engaging with guests and refining recipes based on customer feedback.
Yes! We accept reservations and offer full Indian catering for events of all sizes.
We're perfect for birthday dinners, family gatherings, and corporate events in NW Edmonton!
Located inside the Palika Bazaar strip mall on Ad Astra Blvd NW, easily accessible from Castle Downs, Caernarvon, Oxford, and surrounding NW Edmonton neighbourhoods.
Phone
Hours
Tue–Fri: 11 AM – 10 PM
Sat: 12 PM – 10 PM
Sun: 2 PM – 10 PM
Mon: Closed
Happy Hour
20% off all items — Tue–Fri, 3–5 PM
Order online for takeout, or join us for a memorable dine-in experience at Griesbach's favourite North Indian restaurant. Catering available for all occasions.
Serving Griesbach, Castle Downs, Caernarvon, Chambery, Oxford & surrounding NW Edmonton
